This is a classic example of Oregon Chardonnay at its finest: fresh, pure fruits, floral tones, and a full-but-never-heavy texture.  Bartlett pear, starfruit, yuzu and delicate white flowers give way to a powerfully juicy flow, with abundant natural acidity and freshness that delights in the glass. At home and lovely with classic pairings like Oregon Dungeness crab or roast chicken, this wine is versatile enough for ramen or garden-fresh veggies hot from the grill. A cool and slow French oak barrel fermentation and 15-month aging support this gorgeous expression of the Willamette Valley.