Our second bottling of Pinot Bianco (White Pinot) is a very limited production white wine.

This wine offers an attractive nose of just-ripe alpine strawberry and perfumy white nectarine. On the palate, it delivers a juicy and surprisingly powerful experience with layers of stonefruit, mixing both floral and fruit tones. The palate is succulent yet firm, leading to a refreshing and long finish.

94 points - Owen Bargreen

93 points - Owen Bargreen

The delicious 2021 ‘La Corsia’ is a tremendous warm vintage effort by famed winemaker Robert Brittan. Already very alluring with its red rose petal, dusty soils, ripe red currants and wild blackberry notes on the nose, this shows off a silky mouthfeel with plenty of bright acidity. Finishing long with copious minerals, this is a beautiful and generous new Pinot Noir that will easily cellar for another twelve plus years. Drink 2023-2035

The 2022 de Lancellotti ‘Famiglia’ Pinot Noir unveils a very pure core of red fruits alongside potpourri and mandarin orange rind notes on the nose. The palate is very seamless and soft with good weight and underlying astringency. Layers of pomegranate seed, red currants and volcanic stones combine with salty minerals on the palate. The 2022 vintage has benefited from extended bottle aging and is now in an excellent condition for immediate enjoyment or further cellaring. 

The 2022 de Lancellotti ‘Famiglia’ Pinot Noir unveils a very pure core of red fruits alongside potpourri and mandarin orange rind notes on the nose. The palate is very seamless and soft with good weight and underlying astringency. Layers of pomegranate seed, red currants and volcanic stones combine with salty minerals on the palate. The 2022 vintage has benefited from extended bottle aging and is now in an excellent condition for immediate enjoyment or further cellaring. 

93 points - Owen Bargreen

93 points - Owen Bargeen

93pts - Owen Bargreen

The big and unabashedly bold warm vintage 2021 ‘Mio Figlio’ underwent whole cluster fermentation and then underwent Carbonic maceration for three days. Entirely Wadenswil clonal selection Pinot Noir, this offers a seamless, almost oily texture with plenty of weight and finesse. Bright red fruits parade with lemon rind, pine needles and suggestions of baking spice dusted wild mushroom on the palate. This is very vibrant Pinot Noir that has only started to hit its stride. 

93pts - Owen Bargreen

The big and unabashedly bold warm vintage 2021 ‘Mio Figlio’ underwent whole cluster fermentation and then underwent Carbonic maceration for three days. Entirely Wadenswil clonal selection Pinot Noir, this offers a seamless, almost oily texture with plenty of weight and finesse. Bright red fruits parade with lemon rind, pine needles and suggestions of baking spice dusted wild mushroom on the palate. This is very vibrant Pinot Noir that has only started to hit its stride.