93 pts - James Suckling

Dried pineapple, lime zest, flint, toast and hay on the nose. It's medium to full bodied with tangy acidity and flinty, subtly smoky character. Bright and layered with excellent length. Drink or hold.

Succulent lemon curd and layers of creamy brioche frame the nose of this classic Oregon Chardonnay, which is puncuated by floral delicacy (orange blossom and honeysuckle spring to mind) and the gentle perfume of white stonefruit. Peach and pear are vibrant in the mouth and the fruity forward palate give way to an elegant, lingering finish enhanced by a kiss of toasty oak. Dijon clone 96 & 76. 10 months in barrel, 13% alc. 140 cases produced.

93 points - James Suckling

The 2019 Famiglia bottling is our reserve blend from our Biodynamically farmed home vineyard, planted to clones 828, Pommard, 777 and 115. With a beautiful whole cluster nose of black tea, spice and tarragon. On the palate, the wine shows juicy red fruits with hints of blood orange zest, focused tannins and a creamy finish. 13% Alc | 283 cases produced.

92 points - James Suckling

Aromas of red cherries, fresh plums, herbs and fresh flowers. Some nutmeg. Medium-bodies with plush tannins and vivid acidity. Juicy with a velvety texture and a vibrant, clear finish. Drink now or hold. 

Layers of succulent sweet cherries surrpund the pure-fruited core of the 2019 DeLancellotti Estate Pinot noir. The nose of this wine shows cherry and plum, along with hints of allspice and cinnamon. The palate belies the elegenace of the 2019 vintage, with long, graceful tannins and gentle, refreshing acidity. 13 months in barrel, 13.2% alc. 100 cases produced.

92 points - James Suckling

Gentle tones of tobacco, earl grey tea and baking spices frame perfectly ripened, fleshy cherries and black raspberries on the nose of the 2019 La Corsia Piot noir. This inviting complexity continues on the palate, where subtly toasted vanilla and succulent fruit intermngle in a long and juicy finish that showcases the perfect balance of opulence and elegance. Estate clone 667, 15 months in barrel, 13.1% alc. 100 cases produced.

93 points - Owen Bargreen

The delicious 2021 ‘La Corsia’ is a tremendous warm vintage effort by famed winemaker Robert Brittan. Already very alluring with its red rose petal, dusty soils, ripe red currants and wild blackberry notes on the nose, this shows off a silky mouthfeel with plenty of bright acidity. Finishing long with copious minerals, this is a beautiful and generous new Pinot Noir that will easily cellar for another twelve plus years. Drink 2023-2035

93 points - James Suckling

The 2019 Onelia is a 4 barrel blend, the best of the best from our cellar. This old vine self-rooted Pinot Noir is 115 clone from the legendary Anderson Vineyard in the Dundee Hills AVA. Cliff Anderson and his crew have been farming this rocky soil site organically for 28 years. We are lucky to be able to source both Chardonnay and Pinot Noir from the Anderson Family. This wine is dedicated and named after my Grandmother Onelia Formaglini. This resulting wine has a beautiful deep purple hue with aromas of black cherry, marionberry and plum with gorgeous texture. This acid is lively, concentrated and round. 13.2% Alc | 125 cases