93 points - James Suckling

The 2019 Onelia is a 4 barrel blend, the best of the best from our cellar. This old vine self-rooted Pinot Noir is 115 clone from the legendary Anderson Vineyard in the Dundee Hills AVA. Cliff Anderson and his crew have been farming this rocky soil site organically for 28 years. We are lucky to be able to source both Chardonnay and Pinot Noir from the Anderson Family. This wine is dedicated and named after my Grandmother Onelia Formaglini. This resulting wine has a beautiful deep purple hue with aromas of black cherry, marionberry and plum with gorgeous texture. This acid is lively, concentrated and round. 13.2% Alc | 125 cases

93pts - Owen Bargreen

The big and unabashedly bold warm vintage 2021 ‘Mio Figlio’ underwent whole cluster fermentation and then underwent Carbonic maceration for three days. Entirely Wadenswil clonal selection Pinot Noir, this offers a seamless, almost oily texture with plenty of weight and finesse. Bright red fruits parade with lemon rind, pine needles and suggestions of baking spice dusted wild mushroom on the palate. This is very vibrant Pinot Noir that has only started to hit its stride. 

94 points - Owen Bargreen

94 points - Owen Bargreen

*Wine Club Exclusive

The 2018 Onelia is a 4 barrel blend, the best of the best from our cellar. This old vine self-rooted Pinot Noir is 115 clone from the legendary Anderson Vineyard in the Dundee Hills AVA. Cliff Anderson and his crew have been farming this rocky soil site organically for 28 years. We are lucky to be able to source both Chardonnay and Pinot Noir from the Anderson Family. This wine is dedicated and named after my Grandmother Onelia Formaglini. This resulting wine has a beautiful deep purple hue with aromas of black cherry, marionberry and plum with gorgeous texture. This acid is lively, concentrated and round. 13.2% Alc | 125 cases

*Wine Club Exclusive

The 2019 Onelia is a 4 barrel blend, the best of the best from our cellar. This old vine self-rooted Pinot Noir is 115 clone from the legendary Anderson Vineyard in the Dundee Hills AVA. Cliff Anderson and his crew have been farming this rocky soil site organically for 28 years. We are lucky to be able to source both Chardonnay and Pinot Noir from the Anderson Family. This wine is dedicated and named after my Grandmother Onelia Formaglini. This resulting wine has a beautiful deep purple hue with aromas of black cherry, marionberry and plum with gorgeous texture. This acid is lively, concentrated and round. 13.2% Alc | 125 cases

*Wine Club Exclusive

The 2019 Onelia is a 4 barrel blend, the best of the best from our cellar. This old vine self-rooted Pinot Noir is 115 clone from the legendary Anderson Vineyard in the Dundee Hills AVA. Cliff Anderson and his crew have been farming this rocky soil site organically for 28 years. We are lucky to be able to source both Chardonnay and Pinot Noir from the Anderson Family. This wine is dedicated and named after my Grandmother Onelia Formaglini. This resulting wine has a beautiful deep purple hue with aromas of black cherry, marionberry and plum with gorgeous texture. This acid is lively, concentrated and round. 13.2% Alc | 125 cases

93 points - James Suckling 

*Wine Club Exclusive

The 2017 Onelia is a 4 barrel blend, the best of the best from our cellar. This old vine self-rooted Pinot Noir is 115 clone from the legendary Anderson Vineyard in the Dundee Hills AVA. Cliff Anderson and his crew have been farming this rocky soil site organically for 28 years. We are lucky to be able to source both Chardonnay and Pinot Noir from the Anderson Family. This wine is dedicated and named after my Grandmother Onelia Formaglini. This resulting wine has a beautiful deep purple hue with aromas of black cherry, marionberry and plum with gorgeous texture. This acid is lively, concentrated and round. 13.2% Alc | 125 cases

94 points - Purely Domestic

91 points - James Suckling

The 2018 La Corsia is a 4 barrel blend from two amazing vineyards, the Arlyan and Lachini vineyard both from the famed Calkin's Lane in Newberg. This wine La Corsia ( the lane ) was inspired by our 2016 Willamette Valley Barrel auction lot. The 2018 La Corsia wine spent 13 months in barrel and was bottled unflitered. Tasting notes will be avalible upon release.

92 points - James Suckling

Gentle tones of tobacco, earl grey tea and baking spices frame perfectly ripened, fleshy cherries and black raspberries on the nose of the 2019 La Corsia Piot noir. This inviting complexity continues on the palate, where subtly toasted vanilla and succulent fruit intermngle in a long and juicy finish that showcases the perfect balance of opulence and elegance. Estate clone 667, 15 months in barrel, 13.1% alc. 100 cases produced.